More colorful food is definitely more fun, though admittedly this would take some getting used to.
- Beef
- Cauliflower (yes, I know there are similar foods that are more colorful)
- Eggs (the whites could be more fun in color)
- Cooked fish that is white
- Bananas (the inside)
- Turnips
- Parsnips
- Tofu
- Garlic
- Jicama
- Scallops
- Non-flavored milk
- Popcorn (yes, I know there is some colored popcorn out there)
- Plain yogurt
- Ginger
(Prompt by Lucy Wright)
"20150809-OC-LSC-0003" by U.S. Department of Agriculture
Comments
Post a Comment